Amanda and I were co-hosting playgroup this week and I suggested chicken wraps as our main dish. However, I wanted to do something a little special, so I decided to make up the fixings for three different types of wraps: Thai, Mexican, and Caesar. Giving options like this is a fun and easy way to make your simple lunch look a little more fancy. All three wraps had flour tortilla shells, chicken (shredded rotisserie chicken from the store), and lettuce. I placed a tray with the following ingredients: red peppers and cucumber strips (Thai), shredded Colby jack and onions (Mexican), and shredded mozzarella and tomatoes (Caesar). I made signs out of simple card stock suggesting which vegetables to put on each tortilla and placed them in front of the sauces. The sauce for the Thai wraps was a Thai Peanut Sauce, which you can buy or make. The sauce for the Mexican wraps was a sour cream and fajita seasoning mix. The sauce for the Caesar wraps was Ken's Lite Caesar Dressing and Dip.
It was simple and everyone seemed to enjoy it!
It sure was delicious and what a fun way to serve wraps!
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